Sesame seeds are obtained from a plant called sesamum genus, they are tiny and edible. They have been in existence for over 3500 years and is considered by some as the oldest oilseed crop in the world. They are grown in Africa and India. They have a nut-like flavor, which is usually more pronounced when it's being roasted in low heat. They come in three colors, depending on the cultivar, they may be black, brown or white.
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